damascus kiritsuke knife 7 layer special edition 23 cmThe Special Edition 7 Layers Damask Kiritsuke knife from Shinrai Knives is designed as a versatile knife for preparing Asian dishes. This is done by combining the blade of a nakiri (vegetable knife) and sujihiki (fish knife). The inverted tanto profile of the kiritsuke makes the point highly maneuverable for fine carving, but also vulnerable. This knife is therefore not suitable for cutting bones and bones. This knife is not only functional, but also