Roasted EggplantPart of our Cookbook Collection: inspired by two of my favorite cookbooks, Smitten Kitchen Keepers by Deb Perelman and How to Eataly by Mario Batali and Lidia Bastianich. A selection from Smitten Kitchen Keepers Tangy Baked Eggplant and Couscous. I highly recommend any of Deb's recipes with eggplant they're always cozy, accessible, and sophisticated! So our eggplant colorway needed to do the same We start with a pale creamy, golden base and swirl on
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