Pinot NoirEach year we challenge ourselves to create a wine thats elegant yet unpretentious superbly put together with soft, silky tannins and wicked cellaring potential. The result? Our Estate Pinot Noir. Rich and complex, with ripe dark cherry on the lips. Food PairingsPour alongside a decadent chocolate mousse, or roasted duck breast with a cherry reduction sauce. The wine's complex flavours and elegant structure will complement the richness of the duck