Gluten-Free Baking: Recipes From the Famed Chambelland Bakers of ParisAuthor: Nathaniel Doboin, Thomas Teffri chambelland Publisher: Abrams ISBN: 9781419761058 Page Count: 187 List Price: $44. 00 With 40 sweet and savory gluten free recipes, a celebration of breadmaking and one innovative Paris bakery. In breadmaking, rice flour is usually considered less than preferable, especially when it comes to volume and texture. Supposedly only wheat flours allow bakers to get the crust thickness and crumb softness just right.
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Gluten-Free Baking: Recipes From the Famed Chambelland Bakers of Paris