Ve De Di Creme de CacaoCrme de cacao liqueur produced by V i in Hanoi, Vietnam Produced using single origin cacao nibs from Marou Faiseurs de Chocolat Cacao nibs are macerated in column distilled spirit distilled by V i from locally sourced Vietnamese Red River rice Sweetened using locally sourced sugar from Nghe Anh A strapping nose of toasted cocoa nib, soy sauce, and peanut hard candies leads to dark chocolate and toffee on the palate underscored by honeycomb, toasted