1996 Domaine Bruno Clair Corton-Charlemagne Grand CruChardonnay from a 0. 34 hectare clay limestone vineyard planted in 1976 at 325m altitude with southwest exposure. Fermented in stainless steel for 23 weeks and matured 18 months in oak (20% new). Shows a golden hue, expressive aromatics, round texture, and remarkable length. Ideal for cellaring.
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1996 Domaine Bruno Clair Corton-Charlemagne Grand Cru