Tapioca Starch, OrganicTapioca Starch, Organic Tapioca is a starchy substance extracted from the root of the cassava plant. Use tapioca starch to thicken soups, fruit fillings, glazes, etc., or as a substitute for corn starch or wheat starch. INGREDIENTS: Organic Tapioca. Nutrition Facts Serving Size: 1 Tbsp. (17 g) Servings per Container: about 667 (25 lb. size) Nutrient Amount %DV Calories 70 Total Fat 0 g 0% Sodium 0 mg 0% Total Carbohydrate 15 g 5% Protein 0 g Not a