Forget Meat! Laing 300gCreamy and spicy taro leaves simmered in rich coconut milk with green chilies and ginger, served with crispy tofu for a perfect balance of flavor and texture. Ingredients: Taro Leaves, Onions, Ginger, Garlic, Vegetable Oil, Green Chilies, Coconut Milk, Coconut Cream, Salt, Pepper. Vegan Patis. Vegchon: Tofu, Tapioca, Soba Fien. How to prepare: Stove: On medium fire, heat for 5 8 minutes until thoroughly hot, add oil or water as needed. Microwave: