1989 Chateau Montrose"On the nose, there were intense aromas of iron, pot iron and dried fruits, as well as hints of nuts and wet earth. On the palate, it showed a gorgeous texture of ripe tannins and lots of spicy and currant fruit character. A full bodied, very soft and silky Bordeaux with lots of flavors and a superb finish. Just right now indeed it seems to be getting younger with age, not older! Decant an hour before. I think it's better than the legendary 1990. It's