Fresh-Cut and Processed Horticultural Products: Volume 9 (Fourth Edition, New)Fresh cut products are estimated to account for about 18 to 20 percent of the value of fresh fruit and vegetables marketed through retail and food service channels in the United States. From salad mixes to "baby" carrots, broccoli and cauliflower florets to slaw mixes, these products continue to grow in popularity with consumers. For the consumer, fresh cut fruit and vegetables offer several potential benefits. They can reduce meal preparation time,