MolinilloThe MexicanMolinillo is handmade. It is used in Mexican cuisine to froth cacao and give it a smooth and creamy appearance. It has been described that in the past it was customary to create the foam of hot cacao by emptying the contents of one container to another repeatedly, until around 1700, the Spaniards who lived in New Spain invented the molinillo. One of the most essential parts of the ritual cacao drink for Mesoamerican cultures was the froth