rod japansk lera tekannaIf you want to brew Japanese green tea in the traditional way, you must use a Kyusu teapot. This red tokoname kyusu is a great way to start exploring the world of Japanese green tea. It is a glazed teapot so it doesn't disrupt the flavor too much and it has an easy to clean stainless steel filter so that the tea leaves don't end up inside your glass. The reason we recommend using the kyusu is that it provides the maximum amount of space for the leaves