Sabato Classic Kiwi PieDescription A classic Kiwi meat pie made with a Sabato twist. Delicious slow cooked, tender beef cheek with smooth provolone cheese in crispy golden pastry. Serve with a green salad for an easy Kiwi dinner. To heat: Remove from bag. From frozen ~ Bake at 180C for 60 minutes, or until piping hot. For a crisper pastry finish, cook for a further 10 minutes at 200C. From defrosted ~ As above, but it will only need about 40 minutes. Ingredients Pastry
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