Cooking, Eating, ThinkingPhilosophy has often been criticized for privileging the abstract; this volume attempts to remedy that situation. Focusing on one of the most concrete of human concerns, food, the editors argue for the existence of a philosophy of food. The collection provides various approaches to the subject matter, offering new readings of a number of textsreligious, philosophical, anthropological, culinary, poetic, and economic. Included are readings ranging from