Black Food: Stories, Art, and Recipes from Across the African DiasporaJames Beard Award Nominee Mouthwatering, visually stunning, and intoxicating, 'Black Food' tells a global story of creativity, endurance, and imagination that was sustained in the face of dispersal, displacement, and oppression.Imani Perry, Professor of African American Studies at Princeton University A beautiful, rich, and groundbreaking book exploring Black foodways within America and around the world, curated by food activist and author of