Scampi No. 1 NZ Sashimi Grade per kg (Frozen)Scampi, a small member of the lobster family recognized by its pink and orange banded shell from the burrows in New Zealand seafloor, 200 to 800 meters deep. It has a rare delicacy and is highly sought after. Its white, meaty flesh is sweet and delicate and is lovelily baked, barbequed, marinated, or served raw as sashimi. Scampi involves lightly frying smaller crustaceans such as shrimp, prawns, or small lobsters in garlic butter or oil. Depending on